We loooooove this creamy and refreshing recipe with very little guilt! haha!
AVOCADO FUDGE POPS
Makes 12 servings
INGREDIENTS
1 large, ripe Hass avocado, about 1 cup (150 g) packed flesh
1 1/2 cups (350 ml) almond milk, original unsweetened
1/2 cup (120 ml) maple syrup
⅓ cup (40 g) cocoa powder
1 tbsp (15 ml) vanilla extract
a pinch of salt
1/4 cup mini chocolate chips (optional)
PREPARATION
Remove the flesh from the avocado and discard the skin and pit.
Mix all ingredients in a blender until smooth.
Pour the mixture into a popsicle mold.
Add mini chocolate chips on top and press them into the mixture so they stay in place when freezing.
Freeze for 8 hours or more.
Run warm water over the mold to release the pops and store them in a freezer bag.
THANKS TO STYLES AND FLAVORS FOR THIS ORIGINAL RECIPE
To see all the recipes, visit the STYLES AND FLAVORS website
