Recipes
SPINACH SALAD WITH AVOCADO AND STRAWBERRIES
This salad recipe is really tasty. We love the special and original touch of the poppy seed vinaigrette. A great discovery! SPINACH SALAD WITH AVOCADO AND STRAWBERRIES Makes 6 to 8 servings.
I...
CITRUS AND AVOCADO CEVICHE
Every bite is an explosion of freshness and flavors! This is truly one of our favorite recipes!
CITRUS AND AVOCADO CEVICHE Makes 4 to 6 servings.
INGREDIENTS
1 large ruby red grapefruit
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COUSCOUS TABOULÉ
A perfect recipe for hot days. We love this tasty recipe full of freshness! COUSCOUS TABOULÉ Makes 4 to 6 servings
INGREDIENTS
⅔ cup (120 g) couscous
⅔ cup (160 ml) boiled water
1 tbsp...
CHERRY TOMATO BRUSCHETTA
A tasty delight filled with freshness, especially if you use your cherry tomatoes from the garden. Here is an easy and simple recipe to prepare to enjoy in good company!
CHERRY TOMATO BRUSCHETTA...
CAPRESE STUFFED CHICKEN BREASTS
We particularly like this chicken recipe because in addition to being delicious, it is so beautiful on the plate! Rediscover a succulent meal!
CAPRESE STUFFED CHICKEN BREASTS Makes 4 servings
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HAM AND CHEESE BREAD COOKED ON A CAMPFIRE
We love the way Style&Saveur has reinvented the sandwich! A beautiful, original and so simple idea. Bring on picnics and camping meals!
HAM AND CHEESE BREAD COOKED ON A CAMPFIRE Makes 6 serv...
BUTTERNUT SQUASH AND CHEDDAR SOUP
We particularly like this sunny soup. As comforting in summer as in winter... a good dose of vitamins!
BUTTERNUT SQUASH AND CHEDDAR SOUP Makes 6 servings
2 ounces (60 g) butter, unsalted
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BEETROOT HUMMUS
A delicious way to add color to the table!
BEETROOT HUMMUS Makes 1 1/2 cups (360g)
INGREDIENTS
2 beets, roasted in the oven until tender
1 15-ounce can chickpeas, drained and rinsed - ...
OATMEAL WITH CHIA SEEDS AND BLUEBERRIES
OATMEAL WITH CHIA SEEDS AND BLUEBERRIES Makes 1 serving.
INGREDIENTS
1/2 cup (45 g) rolled oats
1 tbsp (15 ml) chia seeds
1/2 cup (142.5 g) lemon Greek yogurt
1/2 cup (120 ml) almond c...