We love this breakfast smoothie that we also enjoy as an afternoon snack. We even transformed this recipe into a summer aperitif (you know, around 4 p.m.) by adding 1 ounce (or 2 if needed! haha!) of Flor de Caña Rum from Nicaragua. Also to be enjoyed in the middle of winter to make yourself believe that you are on vacation!
DREAM SMOOTIE
Makes 4 to 6 servings
INGREDIENTS
2 cups (450 g) yogurt
2 bananas
1 cup (125 g) raspberries, fresh or frozen
1 cup (125 g) strawberries, fresh or frozen
1 orange, juiced
1/2 cup (15 g) spinach leaves
1 tsp (5 ml) vanilla
1 tbsp (15 ml) icing honey, optional
PREPARATION
Add all ingredients to blender.
Add ice if desired.
Blend until smooth and ice is crushed.
Serve immediately.
THANKS TO STYLES AND FLAVORS FOR THIS ORIGINAL RECIPE
To see all the recipes, visit the STYLES AND FLAVORS website
